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“I love my Mom's cake recipe but wanted to lighten it up. My husband and I think that it is just as good as hers! It is very moist and flavorful.”
READY IN:
1hr 25mins
SERVES:
14-16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix together carrots, applesauce, oil, eggs, and sugar.
  3. Add pineapple.
  4. In a separate bowl combine flour, soda, and cinnamon.
  5. Add to wet mixture and mix well.
  6. Add raisins and walnuts and mix by hand.
  7. Spray pan well.
  8. I usually cook mine in a bundt pan or as cupcakes. As a bundt cake cook for 45 minutes to 1 hour. As cupcakes they take 20-25 minutes. Make sure you check them and toothpick comes out clean.

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