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Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly)

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“A modification of an existing recipe to make it diabetes-friendly.”
READY IN:
33mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
  2. With a wire whisk, combine oats, both types of flour, both types of sugar, baking powder, baking soda, and salt in a large bowl.
  3. Combine buttermilk, Egg Beater, oil and almond extract in a small bowl.
  4. Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
  5. Fold in chopped cherries.
  6. Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.

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