STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was in a Cooking Light magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.
  2. Stir in 1 3/4 cup milk. Cook 4 minutes or until mixture is thick, stirring constantly with whisk.
  3. Add peas, sage, butter and chicken, stirring to combine.
  4. Cook 2 minutes or until thoroughly heated.
  5. Remove from heat, stir in lemon juice and pepper.
  6. Garnish with sage sprigs if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: