Lighter Creamy Blueberry Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 reduced-fat 9-inch graham cracker crust
- 1 can light blueberry pie filling (can use regular if light cannot be found)
- 1 cup low-fat sour cream
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 envelope unflavored gelatin (Knox)
- 1⁄4 cup cold water
- 1⁄4 cup lemon juice
directions
- in large mixing bowl,stir sour cream and condensed milk.
- Add lemon juice.
- In small saucepan,combine water and gelatin.
- Bring to boil and stir until gelatin is completely dissolved.
- Add to mixing bowl.
- Stir in 1 and 1/3 cups of blueberry pie filling and pour into crust.
- Chill at least 2 hours.
- Spread remaining pie filling on top before serving.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>