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Lighter Creamy Carrots and Peas

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“A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in a steamer basket over boiling water.
  2. Cover saucepan and steam 4 minutes.
  3. Add peas and steam 3-4 minutes or until peas are tender.
  4. Drain and return vegetables to saucepan.
  5. Add remaining ingredients and toss.

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