Lighter Cucumber Salad
"An oldie but goody great for summertime. Made on the lighter side than the original."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 2 cucumbers
- 1 medium onion
- 3⁄4 cup light mayonnaise
- 1⁄4 cup Splenda granular
- 2 teaspoons vinegar
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
directions
- Slice cucumbers and onion.
- Mix last 5 ingredients together and pour over first 2 ingredients.
- Mix and refrigerate for a few hours before serving.
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Reviews
-
I made this as a side to some barbeque meatballs that I had cooked in my crockpot at work and it was really good. Everyone said it was delish, and unfortunately there was none left over!
