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“Delicious, decadent, and easier on your waistline! Note: prep & cook time does not include letting cake sit overnight.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together water, cocoa & baking soda. Set aside.
  3. Cream together margarine & sugar. Beat in egg whitess.
  4. Add flour, milk, & cocoa mixture. Add vanilla & mix well.
  5. Bake in greased & floured 9x13” cake pan 30 minute
  6. With fork, puncture top of baked cake and drizzle with kahlua.
  7. Cover with saran wrap & rest overnight.
  8. Prepare mousse according to package directions.
  9. Crumble cake into large pieces. Finely chop Skor bars.
  10. In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars. Repeat.
  11. Refrigerate (best served a day or two after making).

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