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“An attempt to make egg salad lighter and healthier”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the vegetables.
  2. chopped the egg.
  3. Mixed the vegetables and the egg lightly.
  4. Combine all wet ingredients.
  5. Stir well.
  6. Drizzle over the salad and tossed lightly.

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