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'Lighter' Hamburger Stroganoff

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“I love stroganoff and this is one I can eat without feeling too guilty.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large nonstick skillet; add wine and onions; cook until soft.
  2. Remove from skillet, set aside.
  3. Add meat to skillet; cook thoroughly.
  4. Stir in flour.
  5. Slowly add broth while stirring.
  6. Add onion and drained mushrooms.
  7. Cook over med-low until thickened, stirring occasionally.
  8. Remove from heat; add sour cream and heat through.
  9. Serve over cooked noodles.

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