Lighter Hash Brown and Green Bean Casserole

"Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter. Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more. I was going to chop up some leftover Corned Beef, and throw it in too but I didn't have it but it was great just as is."
 
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Ready In:
55mins
Ingredients:
10
Yields:
12 scoops
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
  • Add hashbrowns and green beans and mix thoroughly.
  • Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.

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Reviews

  1. Great recipe!!! (you forgot to add instructions for including the onion though!)
     
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RECIPE SUBMITTED BY

<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
 
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