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Lighter Honey Walnut Shrimp

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“A lighter take on a Chinese favorite. I haven't tried this recipe, but am keeping it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven To 300 F
  2. Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
  3. Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
  4. Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
  5. Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
  6. Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
  7. Heat Mixture On Stove On Lowest Setting.
  8. Toss & Coat Shrimp With Mixture
  9. Top With Candied Walnuts.
  10. Serve W/ Rice If Desired.

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