Lighter Low Calorie Snickerdoodles

“A lighter snickerdoodle from Betty Crocker. Each cookie has only 75 calories and 2 g of fat.”
READY IN:
20mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Cover and refrigerate dough for one hour.
  4. Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  5. Flatten each ball with the bottom of a drinking glass.
  6. Bake for 8-10 minutes or until set. Cool.

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