Lighter Plum Sauce

Name: Lighter Plum Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 cup, 24 serving(s)
Ingredients: 6 ounces plum baby food, preferably strained plums with apples (1 jar); 3 tablespoons brown sugar, packed or 1 1/2 tablespoons Splenda brown sugar blend; 2 tablespoons rice vinegar; 1 inch fresh gingerroot, peeled; 1 garlic clove, minced

Submitted by KateL

"Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."

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Ready In:: 7mins
Ingredients:: 5
Yields:: 1 cup
Serves:: 24

ingredients

6 ounces plum baby food, preferably strained plums with apples (1 jar)
3 tablespoons brown sugar, packed or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons rice vinegar
1 inch fresh gingerroot, peeled
1 garlic clove, minced

directions

In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.
Bring to a boil over medium-high heat, stirring constantly.
Remove from the heat and set aside to cool.
When cool, remove and discard the ginger.