“In this recipe a pork tenderloin is used as a leaner alternative to pork butt to make that same, delicious pulled pork we all love.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb pork tenderloin
  • 1 tablespoon olive oil
  • 2 cups of any low-calorie barbecue sauce
  • salt and pepper

Directions

  1. Heat the olive oil in a pan and use it to lightly brown the sides of the tenderloin.
  2. Place tenderloin and bbq sauce in a slow cooker and cook on low for about 4-5 hours.
  3. Remove from the slowcooker and shred the meat. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: