Lighter "Awesome Baked Pork Chops"

“I found an amazing recipe called Awesome Baked Pork Chops (Awesome Baked Pork Chops) and made a lighter version because it's so yummy but I wanted to make it a bit healthier.I highly recommend that you try the original first!! :)”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. Place the beaten egg whites in a small bowl.
  4. Dip chops in the egg whites, and coat with bread crumbs.
  5. Heat the oil in a medium skillet over medium-high heat.
  6. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  7. Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  8. Bake in the preheated oven for 1 hour.
  9. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  10. After the pork chops have baked for an hour, cover them with the soup mixture.
  11. Replace foil, and bake for another 30 minutes.

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