Lighter Reuben Sandwich
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 lb sauerkraut
- 1 cup beer
- 1⁄4 cup spicy brown mustard
- 8 slices rye bread
- 4 teaspoons spicy brown mustard
- 8 slices deli corned beef
- 8 slices deli ham
- 4 slices low-fat swiss cheese
- 4 teaspoons Smart Balance butter spread
directions
- In a medium skillet combine sauerkraut, beer, and mustard. Bring to boil, then reduce heat to med. and simmer until liquid is absorbed, about 10 minutes.
- Spray an indoor grill or waffle maker wth cooking spray.
- Assemble sandwich. Lay out 4 slices of bread top each with mustard, sauerkraut, 2 slices corned beef, 2 slices ham, and 1 slice cheese. Top each sandwich with remaining slices of bread. spread 1 tsp butter on top and bottom of each sandwich. Cook on grill till lightly browned and cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook new and intresting foods. I have two young kids and I want them to try all different types of good food. I try to cook and eat healthy and encourage my family to as well ( its not always easy ;)