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Lighter Shrimp Fettucini Alfredo

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“Quick and easy. From Cooking LIght September 2009 magazine. The sauce is really good. I used packaged fettucini, jarred garlic (in olive oil) and frozen shrimp. Doubled to feed my family with NO leftovers”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. Drain pasta reserving 1/4 cup cooking liquid.
  2. Combine shrimp, onions and garlic in a small bowl. Heat a large skillet and add olive oil. Add shrimp mixture and saute for 4 minutes or until shrimp are done. Remove from pan.
  3. Reduce heat slightly. Add reserved cooking liquid, Parmigiano-Reggiano, cream, cream cheese and pepper to pan. Cook for 2 minutes until cheeses melt.
  4. Combine pasta, cheese mixture and shrimp mixture and serve.

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