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Lighter Sweet Potato Souffle'

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“This is a "lightened-up" version of a favorite, which I loved but wasn't exactly weight watcher friendly! I modified the recipe and served it for Christmas dinner... everyone loved it. I used the recipe builder at the WW site and it comes to 5 points/serving. You can save another point per serving if you use light butter in the praline topping, but it doesn't get nice and crunchy.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray small baking dish (I use a 4-cup dish) with cooking spray.
  3. Slice potatoes into approximately 1 - 1 1/2 inch slices.
  4. Boil in water to cover until tender.
  5. Drain and cool slightly; peel potatoes.
  6. Add butter, Splenda, brown sugar Splenda, salt, vanilla, cinnamon, egg and milk.
  7. Beat to combine.
  8. Pour into baking dish.
  9. Topping: mix brown sugar Splenda, pecans, flour and butter in small bowl until crumbly.
  10. Sprinkle over potatoes.
  11. Bake for 35 - 40 minutes until golden brown and slightly firm.

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