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“I love veggie pizza, but wanted to lighten it up a bit.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package reduced-fat cream cheese
  • 12 cup light mayonnaise
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 1 package refrigerated pizza dough
  • 4 cups chopped vegetables (broccoli, tomatoes, green peppers, whatever you want)

Directions

  1. Roll out pizza crust and bake according to the instructions on the package. (I make mine in Pampered Chef's large bar pan.).
  2. Meanwhile, combine the cream cheese, dry italian dressing and mayo in a small bowl.
  3. Finely chop the veggies.
  4. When the pizza crust is finished baking, let it cool completely. Then spread with the cream cheese mixture and top with veggies. Enjoy!

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