“This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This makes 2 loaves”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add sugar, oil, applesauce and bananas.
  3. Mix well.
  4. Add vanilla.
  5. In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  6. Stir into wet mixture just until moistened.
  7. Add zucchini and nuts.
  8. Pour into 2 greased 9X5 inch loaf pans.
  9. Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.

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