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Lighthearted Fettuccine Alfredo

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“Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook fettuccine until tender but firm; drain and return to saucepan.
  2. Meanwhile, in a food processor, process cottage cheese until smooth.
  3. Add Parmesan cheese, milk, egg, nutmeg, and pepper; blend until smooth.
  4. Pour into saucepan with hot cooked pasta; cook over medium heat for 1 minute, stirring constantly.
  5. Sprinkle with parsley or basil.
  6. Serve immediately.

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