Lightly Curried Chicken Burgers

"This recipe marries the ever popular burger with a bit of curry and the sweet tartness of mango chutney. For a change, serve on/in a pita. Can be barbecued or pan-fried. The recipe comes from Chatelaine magazine."
 
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Ready In:
21mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Oil grill and preheat bbq to "medium".
  • Mix chutney, oil, curry powder and salt in a large bowl. Crumble in the chicken.
  • Sprinkle with coriander and gently mix together with your hands or a fork.
  • Shape into 4 burgers. Make a depression in the middle of each burger, with your thumb, so they don't "puff up".
  • Place on grill and barbecue with the lid closed until cooked through. This usually takes 5-8 minutes per side.
  • Serve on buns or pitas.
  • Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side. They should be brown & firm to the touch. (you may have to lower your heat to med-low, if they brown too quickly).

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