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“This is a cream cheese drop cookie iced with smooth, sweet, light, lemon icing.”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookie Dough:
  2. Combine yolks, sugar, cream cheese, butter and vanilla. Beat until smooth.
  3. Add flour, salt and baking powder to creamed mixture. Blend well .
  4. Drop dough by teaspoonful onto greased cookie sheets.
  5. Bake at 350°F for 10 minutes.
  6. Frosting:
  7. Mix powdered sugar and butter; gradually add lemon juice until of frosting consistency.
  8. Spread frosting over cooled cookies.

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