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Lightly Luscious Lime Pie

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“This is just as it say Lightly Luscious!! Such a delicious lime pie -”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Combine all ingredients. Press evenly into a 9-inch pie pan. Bake at 350 for 8 minutes. Cool on rack.
  2. FILLING: In a food processor, blend cream cheese, Splenda, lime rind and juice and vanilla until smooth.
  3. In a small saucepan, sprinkle gelatin over water to soften. Heat over mediuum heat, stirring until dissolved. Stir a spoonful of yogurt gelatin.
  4. In mixer bowl, combine gelatin mixture and rest of yogurt. Beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
  5. Fold in cream cheese mixture and a few drops of food coloring. Chill until mixture thickens and mounds. Pour into pie shell. Refrigerate at least 3 hours.
  6. Serve with fresh fruit, if desired.

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