“From The Magic of Jell-O cookbook.”
READY IN:
3hrs 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin dessert in boiling water.
  2. Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.
  3. Remove any unmelted ice.
  4. Whisk in cool whip gently until smooth.
  5. Fold in fruit.
  6. Chill until thick, about 15 minutes.
  7. Spoon into crust and chill 3 hours.
  8. Makes 8 servings.

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