Light'n Lemon Cake

"From Bettina Chinn at Madison Middle School."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Yields:
1 cake
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Beat egg whites until foamy; gradually add 1/2 cup sugar, beating until soft peaks form. In a separate bowl, beat spread and remaining sugar until light and fluffy. Blend in egg yolks. Add combined dry ingredients alternating with milk, mixing well after each addition. Blend in juice. Fold in stiffly beaten egg whites. Pour into 3 wax paper-lined 8" pans. Bake at 350* for 20-25 minutes, or until tested with a toothpick. Cool for 10 minutes and remove from pans. Cool. Prepare mix as directed on pie filling package, stir in rind. Spread each cake layer with 1/3 of filling mixture; cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes