Liguine with Red Faced Clams

Name: Liguine with Red Faced Clams
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 12 ounces linguine, cooked; 1 tablespoon olive oil; 3 cloves garlic, finely chopped; 28 ounces whole tomatoes, italian-style,drained,chopped; 1 small red chile, seeded,finely chopped; 2 (6 1/2 ounce) minced clams, canned,drained,reserve liquid; 1 tablespoon parsley, fresh,chopped; 1 teaspoon salt (Optional)

Submitted by Sassy Cat

"A low saturated fat version of a recipe from Betty Crocker."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6

ingredients

12 ounces linguine, cooked
1 tablespoon olive oil
3 cloves garlic, finely chopped
28 ounces whole tomatoes, italian-style,drained,chopped
1 small red chile, seeded,finely chopped
2 (6 1/2 ounce) minced clams, canned,drained,reserve liquid
1 tablespoon parsley, fresh,chopped
1 teaspoon salt (Optional)

directions

Heat oil in 3-quart saucepan over medium heat.
Cook garlic in oil until golden.
Stir in tomatoes& chili.
Cook 3 minutes.
*Youcan substitute red pepper or red pepper flakes or leave out completely.
Stir in clam liquid.
Heat to boiling, reduce heat.
Simmer uncovered 10 minutes.
Stir clams, parsley and salt if using into tomato mixture.
Cover and simmer about 15 minutes.

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RECIPE SUBMITTED BY

Sassy Cat

I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.

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