Ligurian Minestrone

"In 'Saved By Soup' by Judith Barrett"
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat the oil in a heavy 4-quart saucepan over med-high heat.
  • Add the onion, garlic, carrot, and celery and cook until they begin to soften, 2-3 minutes.
  • Add the potato and zucchini and stir well to combine.
  • Stir in the tomatoes and broth, turn the heat to high and bring to a boil.
  • Decrease heat to med-low, partially cover the pan, and simmer, stirring occasionally, for 30 minutes.
  • Add the macaroni and cook, stirring frequently to prevent it from sticking to the bottom, until it is tender, about 10 minutes.
  • Add the spinach and basil, stir well to combine, and cook 5 minutes longer.
  • Season with salt and pepper to taste.
  • Serve with cheese.

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