Liisa's Chicken Sauce (aka Vinegar Chicken)

“This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.”
READY IN:
10mins
YIELD:
1 1/2 quarts sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together.
  2. (I use a clean half gallon container for easy pouring and mixing).
  3. Use it as a basting sauce for chicken on the grill.

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