Liisa's Vienna Bread - ABM (almost)

"This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work--but I love the smell of the bread baking from my oven..so I prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal."
 
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Ready In:
35mins
Ingredients:
7
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Place in bread machine in order given.
  • I use the dough setting on mine- just for the mixing and raising.
  • When dough is complete- roll out in rectangle and form long loaf.
  • Let raise again-- approx. 20 minutes.
  • I use a clay stone for baking.
  • Bake at 375 degrees for approx. 25 minutes.
  • If using the bread machine for baking-- use the light setting.

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Reviews

  1. This bread was OK but not what I was looking for...
     
  2. used it twice works great
     
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RECIPE SUBMITTED BY

<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>
 
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