STREAMING NOW: The Delicious Miss Dahl

Liisa's Vienna Bread - ABM (almost)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work--but I love the smell of the bread baking from my oven..so I prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal.”
READY IN:
35mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place in bread machine in order given.
  2. I use the dough setting on mine- just for the mixing and raising.
  3. When dough is complete- roll out in rectangle and form long loaf.
  4. Let raise again-- approx. 20 minutes.
  5. I use a clay stone for baking.
  6. Bake at 375 degrees for approx. 25 minutes.
  7. If using the bread machine for baking-- use the light setting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: