“This tastes alot like cheesecake but w/ out all the fat and calories!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the gelatin with the boiling water until dissolved.
  2. Put the cottage cheese in a blender and add the dissolved gelatin to it.
  3. Blend until creamy looking.
  4. Put in container and chill until it firms up!

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