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Like Mom Never Made - Creamed Peas and Pearl Onions

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“Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces peas, frozen (one bag )
  • 14 cup butter
  • 1 12 tablespoons flour
  • 1 12 cups half-and-half
  • 12 tablespoon sugar
  • 16 ounces white pearl onions, frozen (one bag )
  • salt and pepper

Directions

  1. Boil and drain peas. Move to bowl.
  2. Melt butter in the pan you just boiled the peas in and add flour.
  3. Stir over heat until bubbly and add the cream and sugar.
  4. When starting to thicken add the onions and bring back up to a simmer.
  5. When thickened and the onions are translucent, add back in the peas and stir well.

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