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“When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to directions, drain and set aside.
  2. Heat 1/2 of olive oil in large fry-pan, over medium high heat.
  3. Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
  4. Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
  5. Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
  6. Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
  7. In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
  8. Serve and enjoy.

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