Like Starbucks Blueberry / Raspberry Scones

"This is a vegan cersion of this Starbuck's scone. This recipe origially comes from www.recipehints.com."
 
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photo by joe_hirdai photo by joe_hirdai
photo by joe_hirdai
photo by susnasty photo by susnasty
photo by veegkitchen57 photo by veegkitchen57
Ready In:
40mins
Ingredients:
10
Yields:
6 scones
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ingredients

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directions

  • Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
  • In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
  • Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
  • (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
  • Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.

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Reviews

  1. Quick and tasty. I made 7 out of the batch and had to cook for 20-25 min instead of the 15 recommended. Great recipe if you need to quickly whip up a dessert or breakfast.
     
  2. Pretty easy to make, not healthy (what pastry is?), but still delicious. A little too crumbly, I had the same problem as the user above: my scones flattened and looked like hardy pancakes. My sweet fiance said they were great, but I think I would try and make smaller bunches. I just old fashioned oats. The lemon juice is great for cutting sweetness. Overall, give it a shot.
     
  3. This was great! I made a few changes due to what I had around the kitchen. I used this recipe in my blog, posted here: http://susnasty.blogspot.com/2009/08/blueberry-oat-scones.html
     
  4. These were deliciously tasty, but mine came out a bit soggy. I made six scones using this recipe - next time, I plan on making 12 and seeing if they come out firmer and drier. Otherwise, a great recipe!
     
  5. i've never had the original from starbucks, but these scones were great and very fast and easy to make. mine spread out quite a bit as they baked, and they may have been flatter than they should have been, but everyone still thought they were great.
     
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