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“Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly".”
READY IN:
50mins
SERVES:
8
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. With electric mixer beat yolks and sugar until a light lemon color.
  2. Add cornstarch, salt and vanilla.
  3. Add milk a little at the time until blended.
  4. Cook over low heat stirring constantly until thick, almost stiff.
  5. If there are lumps beat with mixer until smooth.
  6. Add 1/4 stick of butter and let cool.
  7. Toss peach wedges with powdered sugar.
  8. Spread half of the custard in the bottom of each pie shell.
  9. Top with peaches and ice with whipped, sweetned cream.
  10. NOTE: Bettina uses the custard all in one pie and uses 4 large peaches.

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