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1hr 10mins

Ingredients Nutrition

  • 3 pieces chicken thigh meat
  • 3 ounces Italian dressing
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 12 green bell pepper, cut to the size of a dinner roll
  • 12 red bell pepper, cut to the size of a dinner roll
  • 1 ounce red onion, cut to the size of a dinner roll
  • 6 pieces pineapple, in chunks
  • pineapple, top (to garnish)
  • pickle and olive (to garnish)
  • King's Hawaiian Original Hawaiian sweet dinner rolls, cut horizontally in half
  • Lilikoi Aioli
  • 14 cup mayonnaise
  • 2 tablespoons lilikoi preserves (passionfruit)


  1. Combine Italian dressing, oregano and basil; divide.
  2. Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
  3. Grill chicken, vegetables, and pineapple chunks.
  4. Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
  5. Stick into the pineapple top any style you like.
  6. Serve with Lilikoi Aioli.
  7. For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth.
  8. This recipe was shared by King’s Hawaiian.

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