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Lil’s Chocolate Fingers

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“Another of my mum-in-laws slices.”
READY IN:
35mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
  2. Bake 20 mins 180degC (350degF) oven.
  3. Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.

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