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Lil' Shanny's Spaghetti

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“Spaghetti with a twist...”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Start boiling water to cook the pasta as directed on package.
  2. Next brown the beef in a deep skillet.
  3. Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
  4. Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
  5. Pasta should be drained by now.
  6. Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.

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