“This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear!”
READY IN:
35mins
YIELD:
1 pot
UNITS:
Metric

Ingredients Nutrition

  • 340.19 g bottle chili sauce (I use Heinz)
  • 236.59 ml grape jelly
  • 453.59-1360.77 g Little Smokies sausage (cocktail sausages)

Directions

  1. Mix all ingredients.
  2. Cook in crockpot for one hour or on stove top for 30 minutes.
  3. (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

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