“These have always been a hit at our potlucks. Super easy to make and take.”
READY IN:
1hr 5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package Little Smokies sausages
  • 1 cup catsup
  • 1 cup grape jelly

Directions

  1. Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  2. Add sausages and bring to a bubbly boil.
  3. Turn down low and simmer for about 1 hour.
  4. Serve hot or cold with toothpicks or appetizer picks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: