Lil Smokies Appetizers

"These have always been a hit at our potlucks. Super easy to make and take."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
1hr 5mins
Ingredients:
3
Yields:
1 batch
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ingredients

  • 1 (16 ounce) package Little Smokies sausages
  • 1 cup catsup
  • 1 cup grape jelly
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directions

  • Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  • Add sausages and bring to a bubbly boil.
  • Turn down low and simmer for about 1 hour.
  • Serve hot or cold with toothpicks or appetizer picks.

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Reviews

  1. I really wanted to like this, and with all the rave reviews I really thought we would. But none of us cared for it. It was like eating hot dogs in watered down catsup. My hubby tried adding BBQ sauce to his portion and another tried hot sauce, but still a no-go for us.
     
  2. I made this for our game day get together and it was a hit. Only one of the kids didn't care for it, so I figure thats a good average. I enjoyed it more then the usual BBQ sauce with them. Thank you for giving me options when making little wienies.
     
  3. Thanks for posting Darlene. This appetizer gets props for being super easy and making the house smell nice. It is tasty. I never knew jelly and catsup combined could be edible, let alone pretty good, especially heated. Made for Zaar 2010 Cookbook Tag. Enjoy! ChefDLH
     
  4. My family gobbled these up! Thanks for the quick and easy recipe.
     
  5. Super easy and delicious!!
     
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Tweaks

  1. made this for the supper bow, i used chili sauce instead of catsup, for more flavor and meetballs instead of lil smokies, it was the only thing that i had no left overs of!! i also heated on med-high the grape jelly and the chili sauce togetherto get the clumpyness of the jelly dissolved then put in the crock pot.
     
  2. I love these! VERY easy and always a hit! I have made them with barbecue sauce or chili sauce instead of catsup for a change, and cook them in a crockpot for parties.
     

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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