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Lil' Smoky Cheese Ball

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“I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.”
READY IN:
8hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to room temperature.
  2. Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
  3. Chill overnight.
  4. Roll the mixture into a ball.
  5. Roll the ball in the chopped nuts.
  6. Serve at room temperature with ritz or club crackers.

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