Lila's Favourite Chicken With Creamy Mushroom Sauce
"I made this tonight for Lila who LOVES mushroom sauce!!! I tried to copy the mushroom sauce from the restauraunt where Lila and I usually go and the taste of the sauce came out very similar!!!! so I want you to try my sauce with your favourite meat or seafood!!!"
photo by tomoko matsunaga
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 skinless chicken breasts
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 200 g mushrooms, sliced
- 2 green spring onions, sliced
- 1⁄4 cup white wine
- 1⁄2 cup chicken stock
- 1⁄2 cup cream
- 1⁄2 tablespoon cornstarch (dissolved in little bit of water)
- salt & freshly ground black pepper
directions
- Brush the chicken breasts with some olive oil and season with salt and pepper.
- Grill the breasts.
- While they are cooking, melt butter over low heat (do not brown).
- Add minced garlic, mushrooms; cook for about 3 to 4 minutes until all the mushrooms become soft.
- Add spring onions; cook for about 1 minute.
- Add white wine, chicken stock, and cream, simmer over low heat for about 6 minutes.
- Add corn starch (which dissolved in little water) to make sauce thicker.
- Cook continuously until sauce gets thicker and creamy.
- Sprinkle with a little salt and pepper and, if desired, to give it a little more taste, mix in just a little chicken stock.
- Pour over the grilled chicken breasts.
- (We had this with roast potatoes seasoned with curry powder and some steamed vegetables!).
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RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
