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Lilikoi (Passion Fruit) Cream With Fresh Fruit

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“I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 12 cup frozen lilikoi juice, thawed
  • 1 cup heavy cream
  • mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)

Directions

  1. Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
  2. In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
  3. Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
  4. In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
  5. Spoon mixture over fruit.

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