STREAMING NOW: Siba's Table

Lillehamar Cream Melts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Soft, rich Norwegian cookie with a frosty top. Delicious! Posted for Zaar World Tour II '06”
READY IN:
17mins
SERVES:
18
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In large bowl, cream together sour cream and butter. Stir in flour and chill.
  3. Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
  4. Bake until light brown, about 12 minutes.
  5. Cool.
  6. Whisk together powdered sugar and milk until a thick icing forms.
  7. Frost with powdered sugar frosting, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: