STREAMING NOW: Famous Food Truck

Lillian Boga's Harvey Wallbanger Bundt Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration.”
READY IN:
1hr
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan, I use Bakers Joy.
  3. Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
  4. Beat with an electric mix on medium speed until well mixed.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and toothpick inserted in center of cake comes out clean.
  7. About 45-50 minutes.
  8. Cool in pan on rack for 10 minutes.
  9. Invert onto serving plate.
  10. GLAZE:
  11. Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
  12. Pour over still warm cakie.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: