Lillian Boga's Harvey Wallbanger Bundt Cake
"This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
-
CAKE
- 18 1⁄2 ounces yellow cake mix
- 1 cup vegetable oil
- 4 eggs
- 1⁄4 cup Galliano
- 1⁄4 cup vodka
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 3⁄4 cup orange juice
-
GLAZE
- 1 cup confectioners' sugar, sifted
- 1 tablespoon orange juice
- 1 tablespoon Galliano
- 1 teaspoon vodka
directions
- Preheat oven to 350 degrees.
- Grease and flour bundt pan, I use Bakers Joy.
- Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
- Beat with an electric mix on medium speed until well mixed.
- Pour batter into prepared pan.
- Bake until golden brown and toothpick inserted in center of cake comes out clean.
- About 45-50 minutes.
- Cool in pan on rack for 10 minutes.
- Invert onto serving plate.
-
GLAZE:
- Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
- Pour over still warm cakie.
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Reviews
-
I've had this same recipe for over 20 years! I can't tell you exactly where I got it from, but this makes the most moist delicious cake you would ever want. Thank you for posting this here. -
For an adult party, I used more vodka in the glaze. It was just right, and really added more flavour. I was asked if people with a problem with alcohol would have a problem with this cake, and to be honest I don't know. The alcohol will back out in the cake, but the glaze will still have it, and I don't know if the taste will trigger issues.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
