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Lillian's Rhubarb Custard Cake

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“A delcious Rhubarb dessert given to me by a farm lady . The dessert is so good...”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • yellow cake mix
  • 1 14 cups water
  • 13 cup oil
  • 3 eggs
  • 4 cups rhubarb
  • 1 cup sugar
  • 1 cup whipping cream

Directions

  1. Mix up cake mix and next three ingredients, or use directions on your cake mix for mixing cake. Put into a greased 13X9 pan. Mix Rhubarb and sugar and sprinkle over top of cake mix in pan. Slowly pour cream over allBake 350 degree oven 45-50 minutes.

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