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Lilliputian Bacon, Lettuce and Tomato Sandwiches

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“The BLT has to be everyone's most beloved of sandwiches, too often taken for granted. When all of the ingredients are perfect, the combination of taste and texture in a good BLT is hard to beat. The bacon must be wonderfully flavourful and served warm. This elegant miniaturization of an American classic makes a charming appetizer! Simple, yet delicious.”
READY IN:
15mins
YIELD:
12 canapes
UNITS:
US

Ingredients Nutrition

  • white bread, toasted,cut into 12 one-inch squares,thinly sliced
  • 2 tablespoons good-quality mayonnaise, preferably homemade
  • 12 cup frisee
  • 4 plum tomatoes or 6 cherry tomatoes, sliced
  • salt & freshly ground black pepper, to taste
  • 3 slices cooked bacon, cut into 1 inch pieces
  • baby chervil, to garnish

Directions

  1. Lay the toast squares on a board.
  2. Place a small dollop of mayonnaise on each.
  3. Place a small sprig of frisee on the mayonnaise, follow with a slice of tomato, sprinkle with salt and pepper, and finish with a piece of warm bacon.
  4. Garnish with a chervil leaf and serve.

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