Lill's Blueberries in the Gingerbread ?

“I love gingerbread and this is my favourite. It's moist and plump with blueberries. The recipe is from The Grass Roots Cookbook (Great American Recipes from Kitchens across the land)...by Jean Anderson”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift the flour, cinnamon, ginger and salt, set aside.
  3. Cream the butter and 1 cup of sugar until light and fluffy.
  4. Beat in egg.
  5. Add add the sifted ingredients alternating with the soda-buttermilk mixture.
  6. Always begin and end with dry.
  7. Stir in molasses, then fold in the blueberries gently.
  8. Spoon batter into well greased and floured 9 x 9 x 2" pan.
  9. Sprinkle remaining sugar on top.
  10. Bake at 350 degrees for 45- 50 minutes.

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