STREAMING NOW: Feast with Friends

Lima Bean and Corn Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of my late mother's favorite side dish recipes. Pretty and colorful, and the taste is great!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lima beans and corn together, following package directions.
  2. Drain.
  3. Make sauce by melting margarine in sauce pan and adding the chopped spring onions.
  4. Blend in the flour, milk, salt and one cup of grated cheese.
  5. Cook until the sauce begins to thicken; add pimento and water chestnuts.
  6. Layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce.
  7. Top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance.
  8. Bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: